Bamboo Bridge and Sutukil

02 January 2013.
Part 2 of 3: BienMar SuTuKil (no, I'm not toggling it just because!:p).

Sutukils (Sugba-Tula-Kilaw or Grilled-Simmered in Broth-Uncooked) are fairly famous in Cebu because we have great seas, so our fishes and other seafood are almost always fresh. 

After our early morning 2-hour drive, and our visit to Mama Mary, we headed to Taloot Wharf in Argao to try this one out! 






We walked on a bamboo bridge! 



A little cozy place away from the hustle of the city. Not too cozy when we were there though because the earth was windless that time.


Where they fish and cage them, so they'd be ready and still be fresh when customers start to crowd the place.

Ready to rumble!

Grilled squid and fish (I'm not good with names) and shells for the soup.
We only had the su-tu, and not the kil because I'm the only one who's fond of eating raw fish. If you think about it, they're not really raw anymore since vinegar can cook even without heat. My reasons, yes! teehee

 Eating our hearts out.

Yes, a priceless shot! :) 

Hushy!



Lucky to have these bestfriends.



Let's head on to the next stop of a partially planned, still spontaneous day. :)

Comments

Popular Posts